Scotch Eggs - Get Cracking

Name: Scotch Eggs - Get Cracking
Total time: 35 min
Ingredients: 500 g pork sausage, casing removed; 8 hard-cooked eggs, peeled; 75 ml all-purpose flour; 1 ml coarsely ground fresh pepper; 1 egg; 10 ml dijon mustard; 750 ml cornflakes, crushed; 50 ml minced fresh parsley (optional)

www.getcracking.ca

Egg Farmers of Ontario has taken a pub staple & given it an update while staying true to its great taste. Scotch Eggs have been a tradition since 1738.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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