Ajinomoto | Bulalo Recipe - Ajinomoto
Bulalo Recipe AJI-NO-MOTO® Umami SeasoningIngredients - 3 liters (3000ml) Water - 1 Tbsp.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 3 liters (3000ml) Water
- 1 Tbsp. (6g) Peppercorn, whole
- 1 kilo (1000g) Beef shank
- 2 cobs (440g) corn, japanese sweet, cut
- 1 cup (100g) Baguio beans, strips
- 2 cups (100g) Chinese cabbage
- 1 pack (10g) AJI-NO-MOTO®Umami Seasoning
- 4 Tbsps. (60ml) Fish sauce
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