Ajinomoto | Morcon Recipe - Ajinomoto

Ingredients

• 1 kilo (1000 g) Beef kabilugan (whole), thinly sliced for rolling
• 1 Tbsp. (15 ml) Calamansi juice
• 1/4 tsp. (1 g) AJI-NO-MOTO® Umami Seasoning
• 1 kilo (1000 g) Tomato, overriped, finely chopped
• 1 cup (220 g) Onion, chopped
• 1/4 kilo (250 g) Ground Pork
• 1/4 cup (60 g) Pickle Relish
• 1/2 cup (105 g) Red Bell Pepper, finely chopped
• 2 pcs. (40 g) Chorizo de Bilbao, finely chopped
• 1 cup (200 g) Chinese Ham, finely choppped
• 1/2 cup (110 g) Onion, finely choppped
• 2 pcs. (100 g) Eggs, slightly beaten
• 2 tsps. (6 g) Cornstarch
• 1/2 tsp. (2 g) Salt
• 1/4 tsp. (1 g) White Pepper, ground
• 1/4 tsp. (1 g) Paprika
• 3 pcs. (150 g) Eggs, hard-boiled, peeled
• 1 cup (250 ml) Oil, for frying
• 6 cups (1500 ml) Water
• 1 pc. (1 g) Bay leaf, dried
• 1 pc. (1 g) Oregano leaf, whole, dried
• 1/4 cup (60 ml) Milk
• 1 cup (225 g) Butter
• 1/2 cup (80 g) Keso de bola, grated
• 5 pcs. (20 g) Olives (for garnish)