Toasted Coconut & Nut Crème Caramel

Name: Toasted Coconut & Nut Crème Caramel
Ingredients: 150 g caster sugar; 60 mL water; 1 tbsp lemon juice; 600 mL full-cream milk; 200 mL thickened cream; 1 vanilla bean, seeds scraped, or 2 tsp vanilla extract; 4 large eggs; 2 large egg yolks; 120 g caster sugar; 40 g toasted shredded coconut; 40 g toasted chopped mixed nuts of your choice (almonds, hazelnuts, pistachios etc.); Edible flowers, optional for garnish

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Silken and indulgent, this Crème Caramel is crowned with a deep amber sauce that gently pools around each serve. Finished with toasted coconut, crushed nuts and

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Ingredients

150 g caster sugar
60 mL water
1 tbsp lemon juice
600 mL full-cream milk
200 mL thickened cream
1 vanilla bean, seeds scraped, or 2 tsp vanilla extract
4 large eggs
2 large egg yolks
120 g caster sugar
40 g toasted shredded coconut
40 g toasted chopped mixed nuts of your choice (almonds, hazelnuts, pistachios etc.)
Edible flowers, optional for garnish