Pumpkin, Chocolate and Cheddar Muffins
| 13 | 50 | 193 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 30 min | 16 | | 2 tsp | Baking powder | | 1 tsp | Baking soda | |
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Ingredients
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2/3 cup packed Brown sugar
- 1/2 cup, shredded Cheddar cheese
- 1/3 cup Dark chocolate chips
- 2 medium Egg
- 2/3 cup Partly skimmed milk, 1% M.F.
- 1 cup Pumpkin purée, canned
- 1 cup Quick oats, gluten free, dry
- 1/2 tsp Vanilla extract, pure
- 1/4 cup Vegetable oil
- 1 cup Wheat bran, dry
- 1 1/2 cup All-purpose white flour
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