Tofu Green Thai Curry - Helen Ridgeway Nutrition

Ingredients

• 1 small white onion
• 4 garlic cloves
• Thumb-size piece of ginger
• 2 stalks of lemongrass
• 2-3 green Thai chillies
• 2 tsp lime juice
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp coconut sugar
• ½ tsp black pepper
• Large handful of fresh coriander (stalks and leaves)
• 1 tsp salt
• 1-2 tbsp water (if needed)
• 2 tbsp olive oil
• 1½ blocks firm tofu ((about 600g))
• 400 ml coconut milk ((14oz))
• 500 ml veg stock ((2 cups))
• 1 tbsp tamari (or soy sauce)
• 200 g green French beans (chopped (7oz))
• 200 g broccoli (chopped (7oz))
• Juice of a lime
• Coriander and extra chillis to garnish