Tofu Thai Curry | Life & Health Network

Ingredients

• 6 cups cooked brown rice
• 1 (16-oz) package extra firm tofu, diced in ½ cubes and baked
• 1 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 1 tsp ground cumin
• 1 tbsp garlic, pressed
• 1 tbsp ginger, minced finely
• 1 tsp curry powder
• 1 ½ tsp salt
• 1 tsp jalapeno pepper, seeded and minced
• 1 (14 oz) can coconut milk
• 1 (14.5 oz) can diced tomatoes
• 1 cup potatoes, cut in ½" cubes
• ½ cup carrot, cut in ½" cubes
• ½ cup yellow or red bell pepper, cut in thin slices
• ½ cup frozen peas
• 8 basil leaves, chopped