Kumara and coriander soup
Creamy kumara and coriander soup with a hint of coriander and a smooth texture, perfect for a quick and healthy dinner. Serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon peanut oil
- 2 leeks, well washed, chopped
- 2 cloves garlic, crushed
- 1 kilogram kumara, peeled, chopped
- 4 cups (1l) campbell’s real salt-reduced vegetable stock
- 1 cup (250ml) evaporated milk
- 1/3 cup finely chopped coriander leaves, plus extra leaves to serve
- crusty bread, to serve
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