Grilled Veal Chops with Mustard
In a glass dish, combine all the ingredients except for the meat. Add the veal chops and thoroughly coat with the marinade. Cover and refrigerate for 12 to 24 hours. If possible, turn the chops once
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Cooking tools:
- Grill
- Glass dish
- Refrigerator
- Plastic wrap
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) Dijon mustard
- 2 tbsp (30 ml) bourbon whisky or white wine
- 1 tbsp (15 ml) honey
- 1 tsp finely chopped capers
- 2 cloves garlic, chopped
- 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
- Salt
- pepper
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