BBQ Eggplant Sandwich - American Garden
Eggplant can be cooked in many ways, either mashed, stuffed, or mixed with other vegetables. This time let’s try the BBQ way.
Ingredients
- 1 large sliced eggplant
- ½ Cup of American garden barbeque sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 250 grams of sliced mushrooms
- 1 large sliced red onion
- 2 tablespoons vegetable oil
- 200g mozzarella cheese
- 4 loaves of Arabic bread
- ¼ Cups American Garden mayonnaise
- 8 leaves of sliced lettuce
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