Lemon, Garlic and Parsley Chicken Breast | Russell Hobbs UK
Pack your roast full of flavour with this spring recipe.
Ingredients
- 4 chicken breasts, approx. 200 g each, butterflied
- 4 garlic cloves, finely chopped
- 1 lemon, zest and juice
- ¼ bunch flat leaf parsley
- Salt and pepper
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