Japanese Rumaki Recipe - Pillsbury.com
Enjoy this classic Rumaki recipe that’s ready in under an hour! Water chestnuts marinated in soy sauce and wrapped in bacon - perfect if you love Asian cuisine.
Ingredients
- 1 (8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 8 slices bacon, cut into thirds
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