Strawberry & feta two-colour quinoa salad with pistachio pesto - Trois fois par jour

Ingredients

• 1 cup quinoa (I like to mix red and white)
• 2 cups water
• 1 avocado, diced
• 1/2 cup feta cheese, diced
• 1 cup strawberries, sliced
• Olive oil
• Parmesan cheese, for serving (optional)
• Salt and pepper, to taste
• 1/2 cup pistachios
• 1/4 cup fresh basil
• 1 clove garlic, minced
• 1/4 cup peanut oil Replacement options or other vegetable oil
• Juice and zest of 1/2 lemon
• 2 tablespoons water