Chilli Squid Tenders with Pineapple Chutney
Chilli squid tenders pairs nicely with a pineapple chutney condiment. Best suited for pubs, clubs and hotels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West's Chilli Squid
- 1 large pineapple
- 1 tsp salt
- 1 red onion thinly sliced into half rings
- 4 red chillies, seeded and finely chopped
- 4 garlic cloves, finely chopped
- 2 tsp ginger juice
- 6 tbs lime juice
- 30 gm icing sugar to taste
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