New England Oyster Stew Recipe | Home Pressure Cooking

Ingredients

• 1 pint shucked oysters with their liquor
• 2 cups whole milk
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 tbsp fresh parsley, chopped (for garnish)