Steak House Caesar Salad | GF/DF/SF
MAKE THE CAESAR DRESSING In a food processor or blender, combine the mayo, lemon juice, anchovies, garlic, mustard, red wine vinegar, salt, and pepper.
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Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Tongs
- Cutting board
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 cup homemade mayo
- 2 tablespoons fresh lemon juice
- (1 lemon)
- 4 anchovy fillets in olive oil, or
- 2 teaspoons anchovy paste
- 3 garlic cloves
- 2 teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black
- pepper
- 1 pound filet mignon, sirloin steak, or hanger steak
- ½ pound peeled, deveined, tail-on jumbo shrimp
- ½ teaspoon freshly ground black
- 2 tablespoons avocado oil (or other high-heat oil)
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