Plant Based - Southwest Vegetable Casserole - Fresh Cravings

Ingredients

• 2 (3.5-oz) pouches boil-in-bag brown rice
• 1 (12-oz) pkg frozen corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 2 (15-oz) cans low-sodium black beans, drained and rinsed
• 1 cup of Fresh Cravings Restaurant Style Salsa
• ½ (8-oz) block cream cheese, softened
• ½ tsp chili powder
• ½ tsp ground cumin
• ½ (8-oz) block Cheddar cheese, shredded
• 1 (2.25-oz) can sliced black olives
• 3 green onions, thinly sliced