Southwest Black Bean and Corn "Tabbouleh" - Fresh Cravings
Fresh Cravings Salsa brings a nice kick to this "tabbouleh" recipe!
Ingredients
- 1½ cups bulgur wheat
- 2 (15-oz) cans black beans, drained and rinsed
- 2 cups frozen corn kernels, thawed
- ½ (16-oz) container of Fresh Cravings Restaurant Style Salsa
- 1 cup chopped onion
- ½ cup chopped fresh cilantro
- ¼ cup olive oil
- 2 tsp lime zest
- 3 Tbsp lime juice
- 1 Tbsp fajita seasoning
More Like This
Southwest Salad with Black Beans Recipe | Give Me Cookie
givemecookie.com
Plant Based - Southwest Vegetable Casserole - Fresh Cravings
freshcravings.com
Easy & Refreshing Corn and Black Bean Salsa
eppyc.com
Southwest Salad with Black Beans & Corn - Upper Arlington Public Library
ualibrary.org
Corn and Black Bean Salsa
performancefoodservice.com
Corn and Black Bean Salsa - I Feel Like Cooking
ifeellikecooking.com
Black Bean and Salsa Soup - Fresh Savings
freshcravings.com
Southwestern Salsa with Black Beans and Corn – Turley Hill
turleyhill.com