Summer Vegetable Pulao from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
You can add 1 cup of tender vegetables to this, if you wish. We like to include corn cut from the cob or green beans chopped into small pieces. Their sweetness is nicely set off by the tamarind. In...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- green beans
- corn
- fresh green chiles
- dried chiles
- vegetables
- oil
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