Foryoueats: Steak with Red Wine Reduction

Foryoueats: Steak with Red Wine Reduction

foryoueats.com

This succulent recipe features juicy top sirloin steaks smothered in a rich red wine reduction. With hints of caramelized shallots, thyme, and a touch of brown sugar, this dish is a true showstopper....

View Original

Share this recipe:

Ingredients

  • 2 top sirloin steaks (or ribeye)
  • ½ cup beef broth
  • 1 teaspoon brown sugar, packed
  • ½ cup red wine
  • 1 medium shallot, minced
  • 6 tablespoons unsalted butter, divided
  • 2 sprigs thyme
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh thyme, finely chopped

More Like This