Shrimp Dirty Rice Skillet - Bold Creole One-Pan Comfort Food

Ingredients

• 450 grams ground beef, 80-85% lean
• 450 grams ground pork sausage
• 12 medium shrimp, peeled, deveined, tails removed
• 4 cups cooked white rice, preferably day-old
• 480 milliliters chicken broth
• 1 1/2 cups mixed onions and bell peppers, finely chopped
• 3 tablespoons vegetable oil, divided
• 1/4 cup plain flour
• 1 teaspoon seafood seasoning
• 1 tablespoon dried oregano
• 3 teaspoons minced fresh garlic
• 1 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon salt, or to taste
• 1 pinch cayenne pepper