Lemon and Ginger Donuts
These lemon and ginger donuts are a true symphony of flavors and textures. The light and airy donut dough is infused with fresh lemon zest, providing a tangy touch, complemented by the spiciness of...
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Cooking tools:
- Donut pan
- Microplane
- Peeler
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 240 ml plant-based milk ((soy, almond, oat, etc.))
- 1 tablespoon apple cider vinegar
- 250 g all-purpose flour
- 100 g cane sugar
- 2 teaspoons baking powder ((about 11 g))
- 1/2 teaspoon salt
- 60 ml melted coconut oil
- Zest of 2 lemons
- Juice of 1 lemon
- 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
- 150 g powdered sugar
- Juice of 1/2 lemon
- 1 teaspoon grated fresh ginger
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