Lemon Donuts with a Crumble Topping
Fresh tasting baked lemon donuts, topped with a sweet lemon zest icing and buttery crumble chunks. These are so easy to make and the flavor is wow!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Donut pan
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Cooling rack
- Spatula
- Pastry cutter
- Spoon
Ingredients
- 10 tablespoons unsalted butter at room temperature
- 1 cup brown sugar
- 2 eggs
- 3 cups all purpose flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3/4 cup fresh lemon juice
- 1/4 cup milk
- Zest of two lemons
- 3/4 cup all purpose flour
- 1/3 cup brown sugar
- 3 tablespoons sugar
- 6 tablespoons cold butter cut into small pieces
- 2 cups powdered sugar sifted
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Zest of 1 lemon
- 1 1/2 teaspoons milk
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