Easy Mapo Tofu - CookingHub

Ingredients

• 1 package offirm tofu (about 14 OZ, preferably frozen overnight and thawed)
• 1 LB ofground beef of your choice
• 2 cups ofchicken broth/stock (or vegetable)
• 2 TBSP ofdark soy sauce (or other kind)
• 1 TBSP ofMirin (rice wine)
• 2 TBSP ofblack bean garlic sauce
• 1 inch PC ofginger root
• 4 - 5scallions (green onions)
• 3 - 4garlic - peeled and minced
• 1 - 2 TSP ofcrushed pepper flakes (dried) (Spicy, or 1-2 TBSP of doubanjiang fermented broad bean paste)
• 1 ½ TBSP ofcornstarch
• 1 ½ TBSP ofwater
• salt (to taste)
• ground pepper (to taste)
• sesame oil
• sesame seeds