Opal Apple Orecchiette: Sausage & Apple
Sausage, apples, and Parmesan come together in this flavorful Opal Apple Orecchiette recipe. Perfect for apple lovers!
Ingredients
- 2 Opal Apples, peeled, cored and chopped
- 2 cloves garlic
- 1/2 cup parsley, chopped
- 4 ounces Parmesan cheese, grated
- 2 tablespoons olive oil
- 12 ounces Italian sausage
- 4 tablespoons unsalted butter
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound orecchiette pasta
- 1 cup white wine
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