Chicken and butternut with yoghurt dressing

Ingredients

• 1 Tbsp (15ml) canola oil
• 6 x chicken drumsticks
• 1 onion, thinly sliced
• 2 cloves garlic, finely chopped
• salt
• pepper
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) ground coriander
• 1 tsp (5ml) ground ginger
• 1/2 tsp (2.5ml) cinnamon
• 1/2 tsp (2.5ml) turmeric
• 1/2 tsp (2.5ml) paprika
• 1 small butternut, peeled and cubed
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin chickpeas
• 30g raisins
• 1 lemon
• 10g coriander, roughly chopped
• 1/2 cup (125ml) full cream yoghurt
• 2 Tbsp (30ml) lemon juice
• 1 tsp (5ml) lemon zest
• 10g mint, chopped
• 15g coriander, chopped