Grilled butter chicken with carrot and tomato salad
The yoghurt in the sauce makes for juicy, succulent braai chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Skillet
- Serving bowl
- Airtight container
Ingredients
- 1 x chicken braai pack
- 1 cup (250ml) yoghurt
- ½ onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 1 thumb ginger, roughly chopped
- 3 Tbsp (45ml) garam masala
- 2 Tbsp (30ml) turmeric
- 2 Tbsp (30ml)ground coriander
- 2 Tbsp (30ml) ground cumin
- 2 Tbsp (30ml) chilli flakes
- 2 Tbsp (30ml) sugar
- 1 x 400g tin chopped tomatoes
- 1 tsp (5ml) salt
- 1 tsp (5ml) black pepper
- 3 carrots, julienned
- 1kg cherry tomatoes, halved
- 20g coriander leaves, roughly chopped
- 2 spring onions, finely sliced
- 1 red chilli, deseeded and finely chopped
- 30g pumpkin seeds, toasted
- 1 Tbsp (15ml) olive oil
- 1 Tbsp (15ml) balsamic vinegar
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