Barbequed butter chicken
Butter chicken doesn't have to be served in a bowl! You can also maritade chicken in this mildly spicy sauce and prepare it on the braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Zip-top bag
- Griddle
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Plate
Ingredients
- 30g butter-chicken paste
- 1 Tbsp (15ml) butter-chicken spice blend
- 300g plain yoghurt
- 2 Tbsp (30ml) tomato paste
- 2 tsp (10ml) paprika
- 1 Tbsp (15ml)fresh ginger, finely grated
- 3 garlic cloves, crushed
- 2 Tbsp (30ml) olive oil
- 1 tsp (5ml) coriander seeds, crushed
- 1/2 cup (125ml) cashew-nut butter
- 2 tsp (10ml) salt
- 1 tsp (5ml) black pepper, freshly ground
- 10-piece Braai Pack
- fresh coriander
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Butter Chicken | Dinner
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