Recipe: <!-- -->Coconut-Marshmallow Spiced Sweet Potatoes<!-- -->
Irresistible! That’s the word for these richly flavored sweet potatoes that will wow your holiday guests. To make the dish vegan, use coconut oil instead of butter and check that your marshmallows...
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Ingredients
- 3 pounds sweet potatoes
- 3/4 teaspoon fine sea salt
- 1 tablespoon firmly packed light brown sugar
- 1 1/2 tablespoons unsalted butter or coconut oil, plus more for the baking dish
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 2/3 cup canned coconut milk
- 1/2 cup shredded unsweetened coconut
- 1 1/2 cups mini marshmallows or chopped regular marsmallows, cut into small pieces
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