Pan-Seared Polenta | Publix Super Markets
Recipes Shopping list Ingredients - 1 (18 oz) package basil and garlic polenta - ¼ teaspoon kosher salt - ⅛ teaspoon pepper - Large zip-top bag - 2 tablespoons
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Ingredients
- 1 (18 oz) package basil and garlic polenta
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- Large zip-top bag
- 2 tablespoons all-purpose flour
- 1 large egg (or 1/4 cup egg substitute)
- 1 cup seasoned bread crumbs
- 1/4 cup grated Parmesan and Romano cheese blend
- 1 tablespoon Italian seasoning
- 1/4 cup olive oil
- 1/4 cup Italian blend shredded cheese
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