Seared Polenta with Garlicky Radicchio | culture: the word on cheese
Seared Polenta with Garlicky Radicchio For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Slotted spoon
- Spoon
Ingredients
- 1 cup polenta (medium- or fine-ground cornmeal)
- 1 cup whole milk
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter (plus more for greasing pan)
- 1 cup grated fontina
- Extra-virgin olive oil (for searing)
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic (thinly sliced)
- 5 ounces prosciutto (cut into 1/4-inch dice)
- 3 heads radicchio (halved, cored, and cut into 1-inch-thick wedges)
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Polenta
emerils.com
Foodista | Recipes, Cooking Tips, and Food News | Sauteed Polenta
foodista.com
Pan-Seared Polenta | Publix Super Markets
publix.com
:max_bytes(150000):strip_icc()/7675867-64704d8e78fc4e119e82a1f0f141b89d.jpg)
Vegan Baked Polenta with Radicchio Recipe
allrecipes.com
Garlicky Radish Greens Polenta with Crispy Shallots and Radishes
fullbellyfarm.com
POLENTA WITH RADICCHIO
polentacastello.com
Seared Polenta with Spicy Heirloom Tomato Sauce | Oregonian Recipes
recipes.oregonlive.com
:max_bytes(150000):strip_icc()/8545784-a15664657f3d47a38de402264eed2dcf.jpg)
Polenta Taragna with Taleggio and Radicchio Recipe
allrecipes.com