Mangalore Fish Curry Recipe - Awesome Cuisine
Mangalore Fish Curry with coconut milk and homemade red masala paste. Rich, tangy, and ready in 30 minutes. A coastal classic for weeknight dinners.
Ingredients
- 375 gms Fish Steaks - washed, dried (pomfret, mackerel or kingfish)
- 1/2 tsp Tamarind Concentrate
- 1 1/2 cups Coconut Milk
- 1/2 cup Water
- 1 Green Chillies (slit lengthwise)
- 1 Tomato (small, chopped)
- 1 Onion (small, sliced)
- Curry Leaves (few)
- Salt as per taste
- 1/8 cup Red Masala Paste
- 1/2 tbsp Oil
- 8 to 10 Dry Red Chillies (broken)
- 1 1/2 tbsp Coriander Seeds
- 1/2 tbsp Cumin Seeds
- 1/2 tsp Black Peppercorns
- Cinnamon (1/2 inch stick)
- 8 to 10 cloves Garlic
- 1/4 inch Ginger (peeled)
- 1/2 tbsp Coconut (grated)
- 1/4 tsp Turmeric Powder
- 1/4 cup Water
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