Cavatelli Bolognese | TasteToronto

Ingredients

• 1 tablespoon vegetable oil
• 10 ounces pancetta, small dice
• 1 small Spanish onion, fine dice
• 1 large carrot, peeled, washed and cut into fine dice
• 1 celery stalk, washed and cut into fine dice
• 1 pound lean ground beef
• 3 1/2 tablespoons tomato paste
• 1/3 cup dry white wine
• 2 1/2 tablespoons all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup whole milk
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter
• Parmigiano-Reggiano, for grating
• Kosher salt
• Ground black pepper
• 1 cup (180 grams) 00 flour
• 1 cup (180 grams) semolina flour
• 3/4 cup (178 grams) lukewarm water
• 1 tablespoon (10 grams) kosher salt