Chef’s Salad with Sriracha-Ranch Dressing | Savory
This easy chef’s salad combines fresh vegetables and ham with a spicy sriracha-ranch dressing. Perfect for busy weeknights, this dish is ready in just 15 minutes and packed with bold, zesty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (7 oz) pkgs butter lettuce
- 1 1/2 cups cubed leftover ham
- 6 hard-boiled eggs, halved or quartered
- 1 pint grape tomatoes, halved
- 1/2 English cucumber, diced
- 1 cup matchstick carrots
- 1/2 (8 oz) container diced red onion
- 1 cup Cheddar cheese cubes
- 1/2 (5 oz) bag homestyle herb-seasoned croutons
- 1/2 cup store-bought ranch dressing
- 1 1/2 tbsp sriracha
- 1 tsp lemon juice
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