Spinach Pie - Full Belly Farm
Delicious spinach pie made with fresh, organic vegetables from Full Belly Farm. Perfect for a hearty and healthy meal.
Ingredients
- 2 medium leeks, washed and cut into small pieces
- 2 tablespoons butter, salted or unsalted
- salt and pepper
- 2 lbs. fresh spinach, or other light green. Use both of the bunches in your box.
- Pinch of cayenne pepper
- Freshly grated nutmeg
- 2 cups whole milk
- 6 large eggs
- parmesan cheese
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