Maple Rosemary Pork Chops | Blue Flame Kitchen

Ingredients

• 4 bone-in pork loin chops, 1/4 inch thick
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/3 cup Dijon mustard, whole grain mustard or prepared mustard
• 1/3 cup pure maple syrup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, finely chopped
• 1 tsp chopped fresh rosemary or 1/2 tsp dried rosemary, crumbled
• 1 tbsp canola oil