BBC Food - Recipes - Chicken and butter bean casserole with basmati rice
Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein, 59g...
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
Ingredients
- drizzle of olive oil
- 4 red onions , finely chopped
- 1 garlic clove, crushed
- 2 celery sticks, finely sliced
- 1 red pepper , seeded, finely sliced
- 2 leeks , finely sliced
- 6 portabellini mushrooms (or any large flat mushrooms )
- 1 3/4 litres/3 pints chicken stock
- 2 tbsp soy sauce
- 1 x tin 400g/14oz canned chopped tomatoes
- 2 carrots , finely chopped
- 1 x tin 400g/14oz butter beans , rinsed and drained
- 10 chicken thighs , on the bone, skin removed
- water
- 285g/10oz basmati rice
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