Sweet Cream Scones

Name: Sweet Cream Scones
Ingredients: 5 cups (1 lb. 7 1/2 oz.) all-purpose flour, plus more; 1 ⁄ 2 cup (4 oz.) sugar; 2 tbsp. baking powder; 1 ⁄ 2 tsp. kosher salt; 14 tbsp. chilled unsalted butter, cut into 1/2-inch cubes; 2 1 ⁄ 2 cups chilled heavy cream; 1 large egg, lightly beaten; Rhubarb and Angelica Jam , for serving; Clotted cream , for serving

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These delicate pastries start with butter and flour, then get a hit of cream for a sublimely tender morning treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

5 cups (1 lb. 7 1/2 oz.) all-purpose flour, plus more
1⁄2 cup (4 oz.) sugar
2 tbsp. baking powder
1⁄2 tsp. kosher salt
14 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
2 1⁄2 cups chilled heavy cream
1 large egg, lightly beaten
<a href="https://www.saveur.com/rhubarb-angelica-jam-recipe/">Rhubarb and Angelica Jam</a>, for serving
<a href="http://www.amazon.com/Devon-Cream-Company-Clotted-6oz/dp/B001GQ9YJ0">Clotted cream</a>, for serving