Hash Brown Frittata | Williams Sonoma
Hash Brown Frittata Ingredients: - 12 oz. russet potato, peeled and finely grated - 1/2 tsp. salt - 1 1/2 Tbs. all-purpose flour - 7 eggs - 3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 12 oz. russet potato, peeled and finely grated
- 1/2 tsp. salt
- 1 1/2 Tbs. all-purpose flour
- 7 eggs
- 3 oz. ham steak, about 1/8 inch thick, cut into <br>&nbsp; 2 1/2-by-1/4-inch strips
- 3 oz. cheddar cheese, grated
- 4 Tbs. finely chopped fresh flat-leaf parsley
- Freshly ground pepper, to taste
- 2 Tbs. unsalted butter
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