Hash Brown Frittata | America's Test Kitchen
Lining the pan with shredded potatoes creates a unique crunchy crust and a potato side dish all in one.
Keywords
- Eggs
- Vegetables
- Potatoes
- Breakfast & Brunch
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 large eggs
- 1/3 cup whole milk
- Salt and pepper
- 8 ounces asparagus, trimmed and cut into 1/4-inch pieces
- 1/4 cup minced fresh chives
- 3 tablespoons unsalted butter
- 1 pound Yukon Gold potatoes, unpeeled, shredded and squeezed dry
- 4 ounces Gruyère cheese, shredded (1 cup)
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