Lemon Pepper Risotto | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 quart Kitchen Basics® Original Chicken Stock
• 2 tbsps butter, unsalted, divided
• 1 tbsp olive oil
• 1////4 cup shallots, minced
• 1 cup arborio rice
• 2 tbsps dry white wine
• 1/2 cup Parmesan cheese, shredded
• 1 tbsp parsley, fresh, picked, leaves only, minced
• 2 tbsps Lawry's ® Zesty Lemon & Pepper Wings Seasoning Mix