Best Pollo Frito Italian Fried Chicken Recipe | Chef Joshua Weissman

Ingredients

• 4 boneless skinless chicken thighs, cut into 1-inch pieces
• 1 Tbsp(15g) kosher salt
• 1 tsp (4g) white pepper
• 1 bunch parsley, chopped
• 1 sprig rosemary, bruised
• 1 bay leaf
• 1 clove garlic, crushed
• 1 lemon, juiced and zested
• 1 cup (240ml) extra virgin olive oil
• 2 large eggs
• ⅓ cup (50g) all purpose flour
• Water to adjust consistency
• 3 quarts (2.8L) vegetable oil