Pollo Fritto Alla Fiorentina | Italian Fried Chicken Recipe | Chef Joshua Weissman

Ingredients

• 4 boneless skinless chicken thighs
• 1 cup (230ml) extra virgin olive oil
• 1 lemon, juiced and zested
• 1 bunch parsley
• 1 clove garlic, crushed
• 1 sprig rosemary
• 1 bay leaf
• 1 Tbsp (15g) kosher salt
• 1 tsp (3g) white pepper
• 2 large eggs
• ¼ cup (50g) all-purpose flour
• 2 quarts (950ml) vegetable oil for frying