Best Pollo Frito Italian Fried Chicken Recipe | Chef Joshua Weissman
A global fried chicken showdown. Joshua Weissman finds out who does it best.
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Ingredients
- 4 boneless skinless chicken thighs, cut into 1-inch pieces
- 1 Tbsp(15g) kosher salt
- 1 tsp (4g) white pepper
- 1 bunch parsley, chopped
- 1 sprig rosemary, bruised
- 1 bay leaf
- 1 clove garlic, crushed
- 1 lemon, juiced and zested
- 1 cup (240ml) extra virgin olive oil
- 2 large eggs
- ⅓ cup (50g) all purpose flour
- Water to adjust consistency
- 3 quarts (2.8L) vegetable oil
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