Pollo Fritto Alla Fiorentina | Italian Fried Chicken Recipe | Chef Joshua Weissman
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Ingredients
- 4 boneless skinless chicken thighs
- 1 cup (230ml) extra virgin olive oil
- 1 lemon, juiced and zested
- 1 bunch parsley
- 1 clove garlic, crushed
- 1 sprig rosemary
- 1 bay leaf
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) white pepper
- 2 large eggs
- ¼ cup (50g) all-purpose flour
- 2 quarts (950ml) vegetable oil for frying
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