Classic Beef Eye Fillet Steak | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 150g beef eye fillet steaks, fat trimmed
• 2 tbsp olive oil
• 4 medium Desiree potatoes, scrubbed, cut into 1cm thick wedges
• 1 tbsp thyme leaves +extra, to serve
• 2 cloves garlic, crushed
• 1 bunch English spinach, trimmed, chopped
• 55g can green peppercorns in brine, rinsed, drained
• 2 tbsp red wine vinegar
• 1/3 cup (80ml) beef stock
• 1/3 cup light sour cream
• Steamed asparagus and snow peas, to serve