Warm Kale Salad with Butternut Dressing & Bacon

Ingredients

• 8 ounces  bacon, cut into 1-inch pieces (about 7 slices)
• 3 cups (3/4 inch) cubes butternut squash (14 ounces) (from 1 small butternut squash)
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1 bunch (1 pound) curly kale, stemmed and cut into bite-sized pieces (about 16 packed cups)
• 2 1/2 cups Brussels sprouts, thinly sliced (about 8 ounces)
• 5 tablespoons olive oil, divided
• 1/4 cup Pacific Foods® Organic Creamy Butternut Squash Soup (from 1 32 ounce carton)
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons pure maple syrup
• 1/4 teaspoon black pepper
• 1/2 cup extra mature sharp Cheddar cheese, coarsely crumbled (about 2 ounces)
• 1/3 cup tart dried cherries
• 1/3 cup toasted chopped pecans