Wilson Farm Recipes : Kohlrabi Slaw with Red Curry Vinaigrette

Ingredients

• 2 savoy cabbage, thinly sliced
• 2 handfuls pea tendrils, chopped
• 2 carrots, cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• 2 to 3 kohlrabi, cut into matchsticks
• 1 bunch green onions, chopped
• 1 handful bean sprouts
• red chili, thinly sliced
• salt
• 3 Tbsp. basil, thinly sliced
• 3 Tbsp. mint, thinly sliced
• 4 Tbsp. cilantro
• 1 Tbsp. garlic, chopped
• ⅓ cup lime juice
• ¼ cup soy sauce
• 2 Tbsp. rice wine vinegar
• 2 tsp. red curry paste
• 3 Tbsp. olive oil