Sangrita - Restaurant Association of Nova Scotia

Sangrita - Restaurant Association of Nova Scotia

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Ingredients4 ounces (½ cup) tomato juice 2 ounces (¼ cup) orange juice 1 ½ ounces (3 tablespoons) tequila 1 ½ teaspoons Frank’s® RedHot® Chili ‘n’ Lime Sauce Or

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Ingredients

  • 4 ounces (½ cup) tomato juice
  • 2 ounces (¼ cup) orange juice
  • 1 ½ ounces (3 tablespoons) tequila
  • 1 ½ teaspoons Frank’s® RedHot® Chili ‘n’ Lime Sauce

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