Summer Blueberry Crisp | Redpath Sugar

Ingredients

• 1¼ cup (110 g) large flaked oats
• 1 cup (86 g) sliced almonds
• ½ cup (108 g) Redpath® Golden Yellow Sugar, packed
• ½ cup (63 g) all-purpose flour
• ¼ cup (50 g) Redpath® Granulated Sugar
• ½ tsp (3 g) salt
• ½ cup (113 g) butter, melted
• 2 tsp (10 ml) pure vanilla extract
• 3 tbsp (38 g) Redpath® Granulated Sugar
• 1 tbsp (6 g) lemon zest, finely grated
• ¼ cup (6 g) fresh whole basil leaves, finely chopped
• ¼ cup (31 g) all-purpose flour
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) ground cinnamon
• 6 cups (888 g) blueberries, fresh, washed and dried
• 2 tbsp (30 ml) lemon juice, preferably freshly squeezed
• Fresh basil leaves
• Lemon zest